I made the best french pizza I have ever eaten tonight.
For about 5 minutes, saute on medium heat:
1 1/5 tbsp olive oil (I guess…I eyeball it, and try to keep it light)
1 medium portablello mushroom, sliced
2 small slices of onion
3 stalks broccoli
1 small diced clove of garlic
salt, pepper to taste
After the mushrooms have started to soften, drop in about a tablespoon of balsmic vinegar and cook for another minute or two, until the vinegar thickens a little.
Spread pizza sauce of your choice and/or making (post later on this) on the french bread slices. Top each half with your saute, followed by cheese (I used a pizza blend with some feta), and seasonings of your choice. I like to add paprika and cayenne pepper.
Bake at 400 for about 10 minutes, and then you get to eat this:
surprisingly not real bad for you french bread pizza